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May 21, 2022

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vocational trainings

PRODUCTION OF PLANTAIN FLOUR

November 13, 2020 - by abbas - Leave a Comment

INTRODUCTION Plantain is a major source of food in many regions throughout Nigeria and sub-saharan Africa, it can be grown and processed profitably in Nigeria. Plantain can be used for …

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vocational trainings

PRODUCTION OF CASSAVA FLOUR

November 12, 2020 - by abbas - Leave a Comment

INTRODUCTION Cassava flour differs from “Elubo Lafun” the staple food of Yorubas. The difference is the process of production. Cassava used in cassava flour must be harvested and processed in …

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vocational trainings

PRODUCTION OF POUNDED YAM FLOUR (POUNDO YAM)

November 12, 2020 - by abbas - Leave a Comment

Pounded yam is one of the most expensive food in our urban African cities, though most common in some rural areas. Yam is a perishable food which can be preserved …

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vocational trainings

Production Of Izal

November 11, 2020 - by abbas - Leave a Comment

INTRODUCTION Izal is a germicide regularly at home, clinic, office toilets etc. A concentrated izal is very effective in cleaning, floor tiles, toilets and other surfaces, it is a lucrative …

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vocational trainings

Production Of Hair Shampoo

November 11, 2020 - by abbas - Leave a Comment

Production procedure for Hair Shampoo. It Is Very Important To Follow The steps in order to achieve the desired result. Ingredients.                       Quantity Water.                                     8 liters Nitrosol or antisol                       1/16kg …

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vocational trainings

Production Of Quality Perfume

November 11, 2020 - by abbas - Leave a Comment

PRODUCTION OF QUALITY PERFUME Definition: it contains a pleasant smell which is emitted form a sweet smelling substance. Perfume usage didn’t start today, it started from our ancient parents. The …

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vocational trainings

Simple and Easy Steps To Making Hand Sanitizer

November 11, 2020 - by abbas - Leave a Comment

Simple and easy Steps to Making Hand Sanitizer Definition: Hand sanitizer is basically alcoholic-based mixture that is used to disinfect basically our hands against germs or infectious disease. MATERIALS NEED …

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